Xylitol Banana Bread - cooking recipe

Ingredients

3 1/4 cups bananas (mashed)
2 2/3 cups xylitol artificial sweetener
1 tablespoon blackstrap molasses
3 1/4 cups all-purpose flour
4 teaspoons baking soda
1 1/3 cups canola oil
1 1/3 cups 35% cream
1 tablespoon vanilla extract
6 medium eggs

Preparation

Preheat oven to 350°F.
Mix bananas, xylitol and molasses in mixer using paddle attachment until bananas are completely mashed.
Add flour and baking soda; mix until combined. Scrape down sides as needed.
Add oil, cream and vanilla extract in a steady stream until fully emulsified.
Add eggs and scrape bowl down.
Divide mixture into 2 loaf pans.
Bake for 30 minutes at 350F, reduce temperature to 330F for 50 minutes.
Remove from pan and cool on wire rack.