Mrs. Visnevskis' Plumju Putas (Prune Whip) - cooking recipe

Ingredients

1 1/2 cups pitted prunes
2 tablespoons icing sugar
1 teaspoon finely grated orange rind
1 cup whipping cream
1 tablespoon white sugar

Preparation

Put cooked stone-free prunes through a sieve, then mix the pulp thoroughly with the icing sugar and 1/2 tsp orange rind.
Whip the cream with the white sugar, then fold into the prune mixture.
Place in a serving bowl and sprinkle remaining 1/2 tsp orange rind on top; chill thoroughly before serving.