Zucchini Pineapple (Faux Pineapple) U S D A - cooking recipe

Ingredients

4 quarts zucchini, peeled (either shredded or cut into 1/2-inch cubes)
46 ounces unsweetened pineapple juice
1 1/2 cups lemon juice (the bottled kind)
3 cups sugar

Preparation

Mix zucchini with other ingredients in a large saucepan and bring to a boil.
Simmer 20 minutes.
Fill jars with hot mixture and cooking liquid, leaving 1/2-inch headspace.
Adjust lids and process in a boiling water bath for 15 minutes (add 5 minutes over 1000 feet in elevation, and 10 minutes over 6000 feet).