Ooh - La - La Lasagna - cooking recipe

Ingredients
    1 lb ground turkey or 1 lb ground chicken
    1 (6 ounce) bag Baby Spinach
    1 tablespoon butter
    1 lb mushroom, sliced
    4 (14 1/2 ounce) cans sausage gravy (I use Campbells)
    1 cup water
    1/2 teaspoon poultry seasoning
    salt and black pepper
    3 cups swiss cheese, grated
    12 no-boil lasagna noodles
Preparation
    Preheat oven to 350 F degrees.
    Cook turkey (chicken) in a large frying pan until no longer pink.
    Remove to a dish using a slotted spoon.
    Add spinach to the pan and cook until just wilted.
    Remove to another dish.
    Add butter to pan and brown mushrooms.
    Remove to a separate dish.
    Return turkey (chicken) to the pan and add gravy, water and poultry seasoning.
    Stir to combine Spread a thin layer of gravy over the bottom of a lasagna pan.
    Top with 4 noodles.
    Cover with spinach, 1 cup cheese and more gravy.
    Add 4 more noodles, top with mushrooms, 1 cup of cheese, and gravy.
    Add the remaining 4 noodles, the rest of the gravy, top with the last cup of cheese.
    Cover with foil and bake 45 minutes.
    Remove foil and bake another 15 minutes.
    Let stand 5 minutes before serving.

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