Salmon Dip - cooking recipe

Ingredients

1 (105 g) can pink salmon
1 (310 g) can chickpeas (drained & rinsed)
1 small onion (chopped)
1/4 cup lemon juice
1/4 cup low-fat milk or 1/4 cup water
1 teaspoon dried dill, leaf tips

Preparation

Place salmon, chick peas, onion and lemon juice in bowl of food processor.
Process until smooth.
Slowly add milk or water until desired consistency is reached.
Stir in dill and put into a serving dish.
*Note: It is better to let this dip stand for at least an hour before serving to allow the flavours to blend.