Turkey Lentil Stew - cooking recipe

Ingredients

1 1/2 lbs turkey, chopped
4 cups turkey broth
1 onion, chopped
1/2 cup celery, chopped
2 cups carrots, sliced
1 cup lentils, sorted and washed
2 (14 ounce) cans diced tomatoes
1 teaspoon salt (or to taste)
1 teaspoon pepper
1/2 teaspoon crushed red pepper flakes
1 teaspoon cumin

Preparation

Mix all ingredients in a large pot.
Bring to a boil.
Reduce heat and simmer at least 30 minutes.
Longer simmering melds tastes even better.
Serve hot.