Quick & Simple Pesto (Classic Pesto Recipe) Sauce - cooking recipe

Ingredients

2 cups basil leaves (fresh leaves only & firmly packed 2 cups)
3/4 cup parmesan cheese (grated)
3/4 cup olive oil (I use Extra-Virgin)
3 garlic cloves
1/4 cup pine nuts

Preparation

Combine all ingredients in blender or food processor & cover.
Blend on medium speed about 3 minutes, stopping occasionally to scrape sides, until smooth.