Ingredients
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8 ounces cream cheese
1 (16 ounce) can whole berry cranberry sauce
2 tablespoons mayonnaise
2 tablespoons sugar
1/2 cup chopped pecans
1 (20 ounce) can crushed pineapple, Drained
8 ounces Cool Whip
Preparation
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Mix together all ingredients, pour into a glass casserole dish (I use just the regular size one), and freeze.
Remove from freezer about an hour before dinner.
Cut into squares and serve.
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