John'S City Chicken - cooking recipe

Ingredients

2 lbs pork tenderloin, cut into 1 inch cubes
2 lbs veal, cut into 1 inch cubes
1 cup flour
2 tablespoons grated pasta cheese
1 garlic clove
1 cup dry breadcrumbs (omit cheese and garlic if using seasoned bread crumbs.)
2 large eggs
2 tablespoons chopped parsley
2 cups chicken broth
salt and pepper
oil (for browning meat)

Preparation

Place alternative pieces of pork and veal on wooden skewers until 6 pieces are used.
Mix parsley into eggs.
Roll meat into flour, then egg-parsley mixture and then breadcrumbs.
Brown on all sides in hot oil.
Place in large baking pan and add chicken broth.
Cover and bake at 325\u00b0F for 2 hours, basting occasionally.