Chicken Corn Chili - cooking recipe

Ingredients

1 teaspoon olive oil
1 medium onion, diced
1 medium yellow bell pepper, chopped
1 tablespoon minced fresh jalapeno pepper
1 1/2 teaspoons ground cumin
1 (15 ounce) can cream-style corn
1 (7 ounce) can diced mild green chilies
2 cups whole milk
1 (15 ounce) can navy beans, rinsed and drained
2 cups shredded cooked chicken
salt and pepper
1 1/2 cups shredded sharp white cheddar cheese (4 1/2 oz.)

Preparation

In large pan, combine oil onion, bell pepper, and jalapeno. Stir often over high heat until onions are limp, 3-4 minutes.
Add cumin, corn, green chiles, milk, and beans.
Bring to a boil, then reduce heat, cover and simmer, stirring occasionally to blend flavors, about 10 minutes.
Stir in chicken. Season with salt and pepper.
Stir in cheese and serve immediately.