Arugula And Plum Tomato Sauce - cooking recipe

Ingredients

2 tablespoons olive oil
2 tablespoons butter
1 garlic clove, crushed
1 cup chopped plum tomato
1 bunch arugula, rinsed and trimmed
salt and pepper
parmesan cheese

Preparation

Heat oil and butter in a medium skillet over low heat; stir in the garlic; saute 1 minute.
Add the tomatoes and heat to boiling, about 5 minutes.
Stir in the arugula and simmer, stirring, until wilted and sauce is slightly reduced, about 3 minutes.
Season with salt and pepper. Toss hot pasta with the sauce.
Serve topped with Parmesan cheese.