Mounds Coconut Cream Pie - cooking recipe

Ingredients

2/3 cup granulated sugar
1/3 cup cornstarch
2 tablespoons flour
1/4 teaspoon salt
3 eggs
3 cups milk
1 tablespoon butter
2 teaspoons vanilla
1 1/4 cups mound coconut
1 baked 9 inch pie shell, cooled
whipped topping (optional)
toasted coconut (optional)

Preparation

Combine the first 6 ingredients in a saucepan.
Slowly bring to a boil whisking constantly.
Continue to boil for 1 minute.
Remove from heat.
Stir in butter, vanilla, and coconut.
Pour into prepared crust.
Cover with plastic wrap and chill for at least 8 hours in the fridge.