Potato-Corn Latkes - cooking recipe

Ingredients

1 medium onion, grated
2 large potatoes, peeled,grated (liquid drained)
1 can whole kernel corn (drained)
4 tablespoons whole wheat flour
4 tablespoons chopped parsley
4 eggs, beaten
salt
pepper
10 tablespoons nonfat dry milk powder
oil (for frying)
applesauce (optional)

Preparation

Combine all ingredients (except for oil and applesauce) in a bowl, stir till well blended.
Fry in hot oil, as you would pancakes.
Brown both sides well.
Top with applesauce, if desired.