Cheesy Spinach And Artichoke Dip - cooking recipe

Ingredients

1 (14 ounce) can artichoke hearts, drained, finely chopped
1 (10 ounce) package frozen chopped spinach, thawed, drained
3/4 cup grated parmesan cheese
2 tablespoons asiago cheese, grated
3/4 cup light mayonnaise
1/2 cup shredded reduced fat 2% mozzarella cheese
1/2 teaspoon garlic powder

Preparation

Preheat oven to 350 degrees. Mix all ingredients until well blended.
Spoon into 9-inch pie plate or quiche dish.
Bake 20 minutes or until heated through. Serve with crackers and assorted cut-up fresh vegetables.
Makes 22 servings, 2 T each.
Make-ahead tip: Most hot dips can be assembled in advance. Cover and refrigerate up to 24 hours. Bake, uncovered, as directed just before ready to serve, increasing the baking time by 5 to 10 minutes to ensure that the dip is heated through.