Brown Sugar Brownies - cooking recipe

Ingredients

1 cup packed golden brown sugar
1/2 cup butter, softened
2 eggs
2 ounces unsweetened chocolate, melted
1/2 cup all-purpose flour
1 cup coarsely chopped walnuts

Preparation

Preheat over to 325 degrees.
Grease 8x8x2-inch baking pan. In large bowl beat sugar and butter until fluffy.
Beat in eggs, one at a time. Beat in chocolate, then flour. Stir in nuts.
Pour into pan. Bake 25 minutes.
Cool in pan and cut into bars.