Beer & Molasses Piggie Sauce - cooking recipe

Ingredients

1 1/4 cups chili sauce (I use a 12 oz. jar of Homade chili sauce, my favorite)
3/4 cup light molasses
6 ounces bottles beer
2 tablespoons ballpark yellow mustard
2 tablespoons chili powder
2 teaspoons soy sauce or 2 teaspoons tamari soy sauce
1 -2 teaspoon Tabasco sauce
2 teaspoons lemon juice
2 teaspoons hickory-flavored liquid smoke
1/2 teaspoon salt
black pepper

Preparation

Combine all ingredients in a saucepan.
Bring to boil over medium heat; stir occasionally.
Reduce heat and simmer until sauce thickens and reduces slightly (about 30 minutes).
Cool completely.
Can make a week ahead.