Olive Nut Sandwich - cooking recipe

Ingredients

2 slices whole wheat bread (or try rye or pumpernickel)
2 tablespoons cream cheese, softened
6 pimento stuffed olives, sliced
2 tablespoons pecan halves, chopped (or use walnuts)
1/3 cup lettuce, very finely chopped

Preparation

Lightly toast the bread.
Spread on the cream cheese, then top with olive slices, chopped nuts, and lettuce chopped as finely as you can get it.
Cut in two from corner to corner, and serve.