Saffron Salt - cooking recipe

Ingredients

1/3 cup sea salt
1 (1 g) package saffron thread (about 2 tsp/10 mL)
1/2 teaspoon water

Preparation

In clean spice or coffee grinder, pulse together salt, saffron and 1/2 tsp (2 mL) water until vibrant yellow with a few saffron threads intact.
Store in dark glass or nonreactive airtight container in cool dark place for up to 1 month.