Oreo Pancakes - cooking recipe

Ingredients
    1 1/2 cups flour
    1 1/2 teaspoons baking powder
    1/4 teaspoon salt
    2 tablespoons sugar
    1 1/2 cups whole milk
    1 large egg
    2 tablespoons butter, melted
    6 -8 double-stuffed Oreo cookies, chopped
Preparation
    Sift together the flour, baking powder, salt, and sugar in a large bowl.
    Pour the milk in another bowl; add the egg, stirring with a fork just to break it up.
    Stir in the melted butter; add to flour mixture, stirring just until combined (a few lumps are okay).
    Gently stir in the cookies; let the batter rest for 10-15 minutes.
    Melt some butter in a frying pan; ladle about 1/4 cup batter, for each pancake, into the pan and cook until bottoms are lightly golden and bubbles form on the surface--2-3 minutes.
    Flip pancakes over and brown the other side, about another 1-2 minutes.
    Serve immediately, dusted with powdered sugar and whipped cream.

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