Vegetarian Chipotle Sauce - cooking recipe

Ingredients

12 ounces Mori-Nu silken soft tofu
1 cup raw cashew nuts
1/4 cup lemon juice
2 tablespoons sugar
2 teaspoons salt
1 teaspoon onion powder
2 -3 tablespoons honey dijon mustard
2 tablespoons lime juice
1 -2 tablespoon chipotle chile in adobo
4 fresh garlic cloves

Preparation

Place all ingredients in a high powered blender and blend for 1 minute on high until smooth. Chill to thicken.