Algerian Green Beans With Almonds - cooking recipe

Ingredients

1 lb green beans, clean and trim
4 cups water
3 tablespoons oil
1 garlic clove, mashed
1/2 teaspoon cumin, ground
1/2 teaspoon paprika
1/4 teaspoon clove, ground
1 tablespoon almonds, slivered

Preparation

Simmer beans in water until just tender, about 30 minutes. drain in arab countries i have read that they like their beans well done , cook them to your taste
Place, oil, garlic, cumin, paprika, and cloves in a saucepan.
Cook for a couple of minutes, stirring constantly.
Add almonds to coat.
Pour oil mixture over green beans.
Toss gently until beans are coated.