Chicken Salad - cooking recipe

Ingredients

20 ounces chicken, poached to 160 F and cooled
3 ounces onions, finely chopped
2 eggs, hardboiled and finely chopped
3 ounces celery, finely chopped
2 teaspoons lemon juice
1 teaspoon dill weed
1 1/2 cups mayonnaise

Preparation

Either shred or finely chop the chicken. I shred for sandwiches and chop for crackers.
Add all other ingredients.
Mix well and chill.