Gluten-Free Oat Flour Waffles - cooking recipe

Ingredients

2 1/2 cups rolled oats
2 eggs
1 cup milk (any kind)
1 teaspoon lemon juice
1 tablespoon oil (any kind)
1 teaspoon baking soda
2 teaspoons baking powder

Preparation

Mix lemon juice with milk and let sit until curdled (a few minutes).
Put oats in a blender or food processor and run until they are turned to flour.
Mix all ingredients.
Follow waffle maker directions.