Creamy Carrot & Orange Soup - cooking recipe

Ingredients

2 tablespoons butter
1 cup onion, chopped
1 lb carrot, peeled and sliced & cooked
2 cups chicken stock
1/2 cup fresh orange juice
salt and pepper
1/4 teaspoon ground nutmeg
4 tablespoons whipping cream or 4 tablespoons yogurt
grated orange rind (for garnish)

Preparation

Brown the onion in the butter until soft.
Put onions carrots and chicken stock in a sauce pan.
Add Orange juice, heat to meld the flavors.
Puree in a food processor until very smooth season with salt& pepper and Return to saucepan and blend in the nutmeg.
Bring to a boil stirring during cooking time.
To serve top and swirl in two tbsp of cream (or yogurt).