Walnut Vinaigrette - cooking recipe

Ingredients

1/4 cup sherry wine vinegar
1/4 teaspoon salt
3 ounces canola oil (or other neutral oil)
3 ounces walnut oil
1/4 cup walnuts, toasted and coarsely chopped

Preparation

Chunky: Combine the vinegar and salt in a small bowl and whisk in the oils, then the nuts.
Smooth: Combine the vinegar, salt, and nuts in a blender jar. Add the oils in a thin stream while the blender is running.