Farrah Fawcett'S Pecan Pie - cooking recipe

Ingredients

1 cup white corn syrup
3 eggs, lightly beaten
1/8 teaspoon salt
1 teaspoon vanilla
1 cup sugar
2 tablespoons butter or 2 tablespoons margarine, melted
1/2 cup pecans, chopped
1/2 cup pecan halves
1 unbaked 9-inch pie shell

Preparation

Combine all the ingredients and pour into a pastry shell.
Bake at 400 degrees for 15 minutes.
Reduce oven temp.
to 350 degrees.
Bake for 30-35 minutes or until the filling edges are firm and the centre is slightly soft.