Eggchilada - cooking recipe

Ingredients

2 eggs
1 large flour tortilla
2 tablespoons salsa
2 tablespoons cheddar cheese, shredded

Preparation

Beat eggs and pour into a non-stick skillet over medium heat.
Swirl pan over heat as you draw a large spoon across sides scraping into center of skillet.
Cook until eggs are thickened, but still moist. Fold in salsa and cheese.
Spread egg mixture down center of tortilla. Roll tortilla around eggs.
Garnish with salsa and sour cream, if desired.