Lebanese Chicken - cooking recipe

Ingredients

4 boneless skinless chicken breasts
1/3 cup onion, chopped
1 clove garlic, minced
1 tablespoon butter or 1 tablespoon margarine
2 teaspoons orange zest
1/2 cup orange juice
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/8 teaspoon allspice
2 tablespoons honey
1 cup couscous

Preparation

Rinse chicken and pat dry with paper towels.
Cook chicken, onion and garlic in the butter in a large skillet for about 6 minutes or until chicken is browned, turning once.
Add orange zest, orange juice and salt to skillet.
Bring to boil; reduce heat and simmer, covered, for 5 minutes.
Sprinkle cinnamon and all spice onto chicken.
Drizzle with honey.
Simmer uncovered for 5 to 7 minutes more or until chicken is tender and no longer pink.
Meanwhile, cook couscous according to package directions.
Top couscous with chicken and sauce before serving.