Praline Chicken (Crock Pot) - cooking recipe

Ingredients

6 boneless skinless chicken breast halves
2 tablespoons creole seasoning (I like Tony C.'s)
1/4 cup butter, melted
1/2 cup maple syrup
2 tablespoons brown sugar
1 cup pecans

Preparation

Sprinkle seasoning on both sides of chicken and brown in butter over medium-high heat on top of stove.
Place browned chicken in slow cooker.
Mix together syrup, brown sugar, and pecans and pour over chicken.
Cook on Low for 6 to 8 hours.
Serve with wild or brown rice.