Spinach Tamales - cooking recipe

Ingredients

16 ounces spinach
16 ounces collard greens
2 cups corn tortilla mix
1 cup canola oil
1 cup rice
2 tablespoons salt
1 tablespoon bouillon
2 tablespoons baking powder

Preparation

blend the rice to powderize it.
mix everything together adding warm water until you get a soft batter.
spread the batter on the on the husk or you can use foil paper instead.
Cook in a tamale steamer for about 1 hour.