Super Easy Tiramisu - cooking recipe

Ingredients

1 (10 ounce) poundcake, cut into 12 slices
8 ounces cream cheese, softened
1/2 cup sugar
1/4 cup chocolate syrup
1 teaspoon instant coffee, dissolved in
1 tablespoon water
1 (8 ounce) container extra creamy whipped topping, thawed (Cool Whip or store brand)
1 teaspoon baking cocoa

Preparation

Arrange cake slices in a 9 x 13 baking pan.
In a medium bowl, beat cream cheese, sugar, chocolate syrup and dissolved coffee with a wire whisk or electric mixer until smooth.
Fold in whipped topping and spread over cake slices evenly.
Sprinkle cocoa over the top.
Refrigerate for at least one hour.