Sour Cream Waffles - cooking recipe

Ingredients

1 tablespoon water
1 teaspoon baking soda
16 ounces sour cream
1/2 cup butter, softened (1 stick)
1 cup flour
3 egg yolks
2 teaspoons baking powder
1/2 cup milk
3 egg whites, stiffly beaten

Preparation

Combine baking soda and water, stir to dissolve. Add to next 6 ingredients in a medium bowl; mix until smooth. Fold in beaten egg whites; cook in a preheated waffle iron for 2 to 3 minutes or until done.