Chef Flower'S Potato Salad - Kibrisli Patates Salata - cooking recipe

Ingredients

200 g potatoes, peeled
1 tablespoon olive oil
1 tablespoon white vinegar
1 teaspoon dried mint
1/8 teaspoon salt, to taste
1/8 teaspoon ground black pepper, to taste

Preparation

Cut potatoes into 1 inch/2.5 cms cubes and boil for 20-15 minutes, or until tender. Drain potatoes then place in serving bowl.
Add olive oil, white vinegar, dried mint, salt and black pepper, to the potatoes, mix well.
Allow potatoes to cool down, then you could serve or you can cover and refrigerate up to an hour before serving.
Enjoy.