Dried Fruit Truffles - cooking recipe

Ingredients

2 cups dried pitted prunes (also called plums)
1 cup dried pitted dates
2 tablespoons unsweetened cocoa powder
2 tablespoons graham cracker crumbs
2 tablespoons almonds, ground

Preparation

Process prunes & dates in food processor.
Shape into 1 inch balls
Roll some in cocoa powder, some in crumbs & some in almonds.
Place on wax paper.
Can be stored up to 3 weeks in an airtight container in refrigerator.