Vegan "Egg Yolk" Substitute - cooking recipe

Ingredients

2 tablespoons chickpea flour
2 tablespoons all-purpose flour
1/2 cup water
2 teaspoons canola oil
yellow food coloring, if desired

Preparation

In a microwave-safe bowl, whisk together flours and water until smooth.
Heat for 2 minutes, beating with a hand mixer halfway through.
Add oil and beat in well - add enough extra oil to make the consistency of the mixture like beaten egg yolks - this mixture should be smooth, thick, and stirrable, with the consistency of canned icing.
Use immediately or store tightly covered in the fridge up to 1 month.
This will replace 2 yolks.