Mom'S Marvellous Macaroni & Cheese - cooking recipe

Ingredients

8 ounces elbow macaroni
2 cups cottage cheese
1 cup sour cream (or substitute all or half with French Onion Dip)
3/4 teaspoon salt
2 cups shredded sharp cheddar cheese
1 -2 teaspoon paprika

Preparation

Cook macaroni until just al dente. You don't want it mushy! Drain and rinse.
Combine cottage cheese, sour cream, salt, cheese, and macaroni. Mix well.
Pour into 2-quart casserole dish. Sprinkle with paprika.
Bake at 350 for 45 minutes.