Surprise Crock Pot Chicken (Crock Pot) - cooking recipe

Ingredients

12 boneless chicken thighs
Sauce
1 cup salsa
1/3 cup reduced-fat peanut butter
2 tablespoons frozen orange juice concentrate
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon gingerroot, grated
1/2 teaspoon curry powder

Preparation

Whisk together all sauce ingredients in the slow cooker.
Place chicken thighs over sauce; turn pieces to coat both sides.
Cover and cook on low heat for 5 - 6 hours or high heat setting for 2-1/2 - 3 hours.
Note: If preparing for the freezer, combine the chicken with the sauce in a zip lock bag. Lay the chicken thighs flat and freeze on a cookie sheet. For a quick thaw, remove the thighs and place in a sink of tepid water for 20 - 30 minutes.