Dutch Apple Pancake (Vegan) - cooking recipe

Ingredients

2 tablespoons Earth Balance margarine (divided in half)
1 medium tart apple (granny smith or other tart apple-cut in 1 inch cubes)
1/3 cup whole wheat pastry flour
2 tablespoons raw sugar
1 tablespoon agave nectar (or other sugar substitute)
1/2 teaspoon cinnamon
1/4 teaspoon ground nutmeg
3/4 cup non-dairy milk substitute
2 medium bananas (or other egg substitute to equal 4 eggs)

Preparation

Heat oven to 400'F.
Heat (on medium) 1 tablespoon of the margarine in a 10\" cast iron skillet.
Saute the apples for about 5 minutes, or until nice and brown on the outside. I didn't peel my apples, I like the added fiber the peeling adds.
Puree 1 tablespoon vegan margarine, flour, sugar, agave, cinnamon, nutmeg, milk and banana in a blender until just combined. About 1 minute.
Pour the puree over the apples in the skillet and then put the skillet into the oven and bake until set and puffed, about 15 minutes.
Serve hot.
Bon Appetit!