Prosciutto Chicken With Orange Sauce - cooking recipe

Ingredients

1/4 cup parsley, fresh, chopped
2 garlic cloves, minced
4 teaspoons olive oil
2 teaspoons orange rind, grated
1/4 teaspoon salt
1/4 teaspoon white pepper
4 boneless skinless chicken breasts
8 slices prosciutto
1 tablespoon white wine vinegar or 1 tablespoon cider vinegar
1/2 cup orange juice
1/2 teaspoon granulated sugar
2 teaspoons unsalted butter

Preparation

In small bowl, mix together all but 2 teaspoons of the parsley, the garlic, oil, orange rind, salt and pepper; divide over chicken breast.
Wrap each in 2 slices prosiutto; place in greased ovenproof dish.
Bake at 450 degrees F (230 degrees C) oven for 20 minutes or until chicken is no longer pink inside. remove dish from oven; transfer chicken to servin plate and keep warm. Add vinegar to pan; scraping up any brown bits from bottom with wooden spoon.
Place over high heat. Add orange juice and sugar; boil for 1 minute. Remove from heat; stir in butter until melted. Pour over chicken; garnish with remaining parsley.