Easy White Chili - cooking recipe

Ingredients

4 boneless skinless chicken breasts
1 (16 ounce) jar navy beans
6 cups chicken broth
2 garlic cloves, minced
1 medium onion, chopped
1 (7 ounce) can diced green chilies, drained
2 teaspoons cumin
1 1/2 teaspoons oregano
1/4 teaspoon cayenne pepper (or less, to taste)
sour cream (to garnish)
grated white cheddar cheese (to garnish)

Preparation

Combine chicken breasts, beans, broth, garlic, onions, chilies and spices in a large stock pot. Bring to a boil and simmer for approximately 45 minutes to 1 hour, until chicken is cooked thoroughly.
Remove chicken and cut into bite sized pieces when slightly cooled (enough to handle.).
Add chicken back into the soup and simmer for about 10 minutes, until heated through.
Serve with sour cream and grated cheese as a garnish.