Peach Melba Muffins - cooking recipe

Ingredients

2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1/3 cup sugar
1 egg, beaten
1/3 cup butter, melted
1 cup milk
3/4 cup peach, chopped
3/4 cup raspberries
1/2 cup sugar
1/3 cup flour
1/4 cup butter

Preparation

Sift flour, baking powder, salt and 1/3 cup sugar together. Stir in the eggs, butter, and milk just until moistened. Fill prepared muffin cups half full. Cover with fruit. Top with remaining batter.
Mix the remaining 1/2 cup sugar, 1/3 cup flour, and 1/4 cup batter together until crumbly. Sprinkle over the muffins. Bake at 400\u00b0 for 20 minutes.