Carrot Souffle' - cooking recipe

Ingredients

1 (10 ounce) packages frozen carrots or (16 ounce) bag fresh carrots, peeled and sliced
salt
1 cup milk or 1 cup light cream
3 tablespoons flour
1/2 cup sugar
3 -5 eggs
1/2 teaspoon cinnamon
1 dash ginger
1 dash allspice
1/4 lb butter

Preparation

Cook carrots till'very' tender in salted water.
Drain and mash.
Combine all ingredients and mix with w/elctric mixer till smooth.
Bake at 350 degrees for 45 minutes or till set.
Can be made a day ahead and re-heated in a 350 degree over.