Caprese Bites - cooking recipe

Ingredients

1 pint cherry tomatoes
1 bunch fresh basil
1 (8 ounce) package mozzarella cheese
1 tablespoon olive oil
1 teaspoon balsamic vinegar
salt and pepper

Preparation

Cut the stem ends off the tomatoes, and hollow them out with a small spoon.
Cut mozzarella into small cubes.
Wrap each cube of cheese in a leaf of basil, and stuff into a tomato.
Drizzle tomatoes with oil and vinegar, and sprinkle with salt and pepper.
Try not to eat the whole tray before guests arrive.