Middle Eastern Potatoes - cooking recipe

Ingredients

2 tablespoons olive oil
1 Simply Potatoes Diced Potatoes with Onion
1/2 cup red bell pepper
2 tablespoons green onions
1 teaspoon cumin
3 tablespoons canned chicken broth
1 teaspoon sumac
1 teaspoon za'atar spice mix
1/2 cup fresh cilantro

Preparation

In a 12 inch non-stick skillet heat oil over medium heat. Add potatoes and cover for five minutes. Stir and toss with a wooden spoon, add diced bell peppers, and sliced green onions cover for 5 more minutes. Stir well and uncover. Cook for 5 more minutes tossing every few minutes. Add broth, sumac and zatar and heat well while tossing and scraping pan. Top with freshly chopped cilantro when serving on hot plates.