Rice Stuffing For Turkey - cooking recipe

Ingredients

2 cups long grain white rice
1/2 cup chopped onion
1 cup chopped celery
2 cloves garlic
1/4 cup unsalted butter
1 cup raisins
1/2 cup dry sherry
1 bay leaf
1/2 teaspoon sage
1/2 teaspoon pepper
1/2 teaspoon marjoram
1/2 teaspoon thyme

Preparation

Cook the rice in 31/2 cups water.
Saute the onion through garlic in the butter.
Combine the rice and onion mixture with raisins through thyme, and mix thoroughly.
Stuff the bird just before cooking.