Lemon Coconut Muffins - cooking recipe

Ingredients

1/2 cup avocado (pureed)
1/2 cup agave nectar
1/4 lemon juice
2 teaspoons lemon zest
2 teaspoons fresh lemon zest (about one lemon)
3/4 cup whole barley flour
1/2 cup whole oat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon sea salt
1 cup shredded coconut

Preparation

Preheat oven to 350 degrees.
Mix wet and dry ingredients separately.
Gently combine the wet and dry ingredients, taking care not to over-mix.
Pour into 6 lined muffin cups.
Bake for approximately 20 minutes.