Maple Mustard Spareribs - cooking recipe

Ingredients

3/4 cup maple syrup
3/4 cup coarse grain mustard
1/2 cup dark brown sugar
2 teaspoons hot pepper sauce
2 teaspoons soy sauce
4 1/2 lbs spareribs
salt
fresh coarse ground black pepper

Preparation

Mix maple syrup, mustard, brown sugar, hot sauce and soy sauce. In separate dish, save 1/2 cup mixture for basting ribs right before serving.
Brush ribs with mixture.
Place ribs in shallow pan; cover with foil.
Bake in 350 oven for 1 1/2 - 2 hours or until meat reaches 160.
Remove foil, brush ribs with reserved sauce.
Season with salt and pepper, and serve.