Chutney-Chicken Salad - cooking recipe

Ingredients

1/4 cup mango chutney, snipped
2 tablespoons light mayonnaise or 2 tablespoons plain low-fat yogurt
1 teaspoon curry powder
2 cups cooked chicken breasts or 2 cups cooked turkey breast, chopped
1 cup red seedless grapes, halved
1/4 cup sliced almonds, toasted
lettuce leaf
fresh sweet cherries (optional)

Preparation

In a large bowl combine the chutney, mayonnaise dressing, and currey powder. Add chicken, grapes, and toasted almonds; toss gently to coat.
Serve chicken mixture on lettuce leaves. If desired, garnish with cherries.