Tomato Relish - cooking recipe

Ingredients

12 cups tomatoes, chopped
2 cups onions, chopped
3 cups celery, chopped
1/4 cup pickling salt
1 cup vinegar
1 tablespoon mustard seeds
2 1/4 cups sugar
1/2 teaspoon cayenne pepper
2 green peppers, sliced
1 (5 1/2 ounce) can tomato paste

Preparation

Sprinkle pickling salt over chopped vegetables (tomatoes, onions, and celery) and let stand overnight.
In the morning, drain and place in a pot with the vinegar, mustard seeds, sugar, and cayenne pepper.
Bring to a boil and boil for 45 minutes.
Add sliced green peppers and tomato paste and boil for 20 minutes.
Pour into hot sterilized jars.
Quantity depends on size of jars used.