Nancy'S Cole Slaw From Paula Deen - cooking recipe

Ingredients

1 medium onion, chopped
1 cup sugar
1 cup vegetable oil
1/2 cup cider vinegar
1/3 cup mayonnaise
1 teaspoon salt
1/2 teaspoon celery seed
1 medium green cabbage, cored and shredded

Preparation

In a medium bowl, combine the onion and sugar and let stand for 30 minutes.
In a separate bowl, combine the oil, vinegar, mayonnaise, salt, and celery seed and add to the onion mixture.
Pour the mixture into a jar with a tight lid.
Shake the jar to blend the dressing.
Put the cabbage in a large serving bowl and add the onions, pour on the dressing, and toss well.
Do not overdress.